Tepache Paloma

Tepache — fermented pineapple water from Mexico — replaces soda in a Paloma. Earthy, lightly funky, and slightly sour in a way that amplifies mezcal's smoke perfectly.

Served in a Highball glass · Garnish: Salt rim and grapefruit wedge · Difficulty: easy

Ingredients

• 2 oz Mezcal
• 3 oz Tepache
• 1 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice

Instructions

1. Salt-rim a highball glass.
2. Fill with ice.
3. Add mezcal, grapefruit juice, and lime juice.
4. Top with tepache and stir once.

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