Maracuyá Sour

The Peruvian Pisco Sour's tropical cousin. Fresh passion fruit replaces lime — more exotic, more complex, and if anything, more Andean in character.

Served in a Coupe glass · Garnish: Angostura bitters pattern on foam · Difficulty: medium

Ingredients

• 2 oz Pisco
• 1 oz Fresh Passion Fruit Pulp
• 0.25 oz Fresh Lime Juice
• 0.75 oz Simple Syrup
• 1 whole Egg White
• 3 dashes Angostura Bitters

Instructions

1. Dry shake pisco, passion fruit, lime, syrup, and egg white.
2. Add ice and shake again vigorously.
3. Strain into a chilled coupe.
4. Float bitters on foam.

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