Algarrobina

A Peruvian classic from the coast — pisco with algarrobina (black carob syrup), evaporated milk, egg yolk, and cinnamon. Rich, custard-like, and unlike anything else in existence.

Served in a Rocks glass · Garnish: Ground cinnamon · Difficulty: medium

Ingredients

• 2 oz Pisco
• 1 oz Algarrobina Syrup
• 1 oz Evaporated Milk
• 1 whole Egg Yolk
• 0.25 oz Simple Syrup

Instructions

1. Combine all ingredients in a shaker.
2. Dry shake without ice first.
3. Add ice and shake vigorously for 20 seconds.
4. Strain into a rocks glass.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play