Coquito
Puerto Rico's answer to eggnog — coconut cream, rum, cinnamon, and condensed milk shaken cold. Rich, tropical, and made to be shared at Christmas. Better than eggnog. Not debatable.
Served in a Coupe glass · Garnish: Cinnamon stick and toasted coconut · Difficulty: easy
Ingredients
- 2 oz White Rum
- 2 oz Coconut Cream
- 1 oz Sweetened Condensed Milk
- 0.25 oz Cinnamon Syrup
- 0.25 tsp Vanilla Extract
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Strain into a chilled coupe or rocks glass.