Ron Miel Sour
Ron miel — honey rum from the Canary Islands — is sweet, viscous, and richly Spanish. Shaken with lemon and egg white, it becomes an elegant sour you'll want to order repeatedly.
Served in a Coupe glass · Garnish: Honey drizzle on foam · Difficulty: medium
Ingredients
- 2 oz Ron Miel (Honey Rum)
- 0.75 oz Fresh Lemon Juice
- 1 whole Egg White
- 0.25 oz Simple Syrup
Instructions
- Dry shake all ingredients.
- Add ice and shake again.
- Double strain into a chilled coupe.