Horchata White Russian

Mexican horchata — creamy, cinnamon-rice water — replaces heavy cream in a White Russian. Lighter, spiced, and an instant crowd-pleaser at any gathering.

Served in a Rocks glass · Garnish: Ground cinnamon · Difficulty: easy

Ingredients

Instructions

  1. Fill a rocks glass with ice.
  2. Add vodka and coffee liqueur.
  3. Float horchata on top by pouring over the back of a spoon.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play