Pastis Lemonade
Pastis turns cloudy when water hits it — the louche, the French call it. Add lemonade and it goes pale gold. Refreshing, herbaceous, and unmistakably southern French.
Served in a Highball glass · Garnish: Lemon slice · Difficulty: easy
Ingredients
- 1.5 oz Pastis
- 4 oz Still Lemonade
- 0.25 oz Fresh Lemon Juice
Instructions
- Fill a tall glass with ice.
- Add pastis.
- Pour cold lemonade slowly over the top and watch it louche.
- Stir once.