Grappa Sour
Good grappa — clear, grape-forward, and clean — is extraordinary in a sour. Italian grape instincts applied to a classic format. Don't judge grappa by the bad ones.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 2 oz Young Grappa
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 whole Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake vigorously.
- Double strain into a chilled coupe.