Raki Sour
Turkey's national spirit is double-distilled anise — stronger than pastis, drier than sambuca. A sour format tempers its fire and reveals the complexity underneath.
Served in a Coupe glass · Garnish: Anise seeds on foam · Difficulty: medium
Ingredients
- 1.5 oz Turkish Raki
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 whole Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake again.
- Double strain into a chilled coupe.