Rabarbaro Spritz
Rabarbaro Zucca — Milanese rhubarb amaro — in a spritz format. Bitter, earthy, and less sweet than an Aperol Spritz. What Italian aperitivo lovers drink when they're tired of being ordinary.
Served in a Wine glass · Garnish: Orange slice · Difficulty: easy
Ingredients
- 1.5 oz Rabarbaro Zucca
- 3 oz Prosecco
- 1 oz Soda Water
Instructions
- Fill a wine glass with ice.
- Add Rabarbaro Zucca.
- Top with prosecco and soda water.
- Stir gently once.