Cynar Spritz

Cynar — the Italian artichoke amaro — in a spritz. Darker and more vegetal than Aperol, with an earthy bitterness that pairs brilliantly with salty snacks. The bartender's spritz.

Served in a Wine glass · Garnish: Orange slice and olive · Difficulty: easy

Ingredients

• 1.5 oz Cynar
• 3 oz Prosecco
• 1 oz Soda Water

Instructions

1. Fill a large wine glass with ice.
2. Add Cynar, then prosecco.
3. Top with soda water and stir once.

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