Génépi Sour
Génépi is an alpine liqueur from the French and Italian Alps — herbal, floral, and slightly medicinal in the best possible way. In a sour format with lemon and honey, it's an entire mountain valley in a glass.
Served in a Coupe glass · Garnish: Dried alpine flower or lemon twist · Difficulty: medium
Ingredients
- 1.5 oz Génépi
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 1 whole Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake again vigorously.
- Double strain into a chilled coupe.