Rose Water Gin Sour
Rose water — the backbone of Middle Eastern confectionery — brings floral depth to a gin sour that nothing else can replicate. Three drops is the recipe. Four is a mistake.
Served in a Coupe glass · Garnish: Dried rose petal · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 3 dashes Rose Water
- 1 whole Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake again.
- Double strain into a chilled coupe.