Pomegranate Molasses Sour
Pomegranate molasses — thick, dark, and sourer than grenadine — meets rye whiskey in a sour that tastes like a Persian bazaar. Deeply complex for something with four ingredients.
Served in a Coupe glass · Garnish: Pomegranate seeds and lemon twist · Difficulty: medium
Ingredients
- 2 oz Rye Whiskey
- 0.5 oz Pomegranate Molasses
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 whole Egg White
Instructions
- Dry shake all ingredients.
- Add ice and shake vigorously.
- Double strain into a chilled coupe.