Tahini Whiskey Sour
Tahini shaken into a whiskey sour creates body, nuttiness, and a savory note that perfectly counterbalances the citrus. A Middle Eastern pantry staple turned bartender's secret weapon.
Served in a Coupe glass · Garnish: Sesame seeds and tahini drizzle on foam · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.5 tbsp Tahini
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 1 whole Egg White
Instructions
- Shake all ingredients vigorously without ice for 20 seconds — tahini needs time to emulsify.
- Add ice and shake again.
- Double strain into a chilled coupe.