Orange Blossom Martini
Orange blossom water — used in Lebanese sweets, Moroccan cooking, and Tunisian pastries — lifts a gin martini into something floral and distinctly Mediterranean. A few drops changes everything.
Served in a Martini glass · Garnish: Expressed orange peel · Difficulty: easy
Ingredients
- 2.5 oz Gin
- 0.5 oz Dry Vermouth
- 3 dashes Orange Blossom Water
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until very cold.
- Strain into a chilled martini glass.