Mint and Rose Fizz
Rose water, fresh mint, and gin shaken with lemon and topped with soda. A North African garden in a glass — cooling, floral, and capable of making anyone feel like it's summer.
Served in a Highball glass · Garnish: Mint sprig and dried rose petals · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 4 dashes Rose Water
- 8 leaves Fresh Mint
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 3 oz Soda Water
Instructions
- Muddle mint with simple syrup.
- Add gin, rose water, lemon juice, and ice. Shake.
- Double strain into a highball glass over ice.
- Top with soda water.