Pistachio Cream Cocktail
Pistachio syrup — rich, faintly sweet, unmistakably Sicilian and Middle Eastern — stirred with vodka and cream into something that tastes like baklava in liquid form.
Served in a Coupe glass · Garnish: Crushed pistachios · Difficulty: easy
Ingredients
- 1.5 oz Vodka
- 0.75 oz Pistachio Syrup
- 1 oz Heavy Cream
- 0.25 oz Fresh Lemon Juice
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Double strain into a chilled coupe.