Harissa Paloma
Harissa — North Africa's chili-spiced condiment made into a syrup — brings heat and smoke to a Paloma. The chili amplifies grapefruit's bitterness into something genuinely complex.
Served in a Highball glass · Garnish: Chili salt rim and grapefruit wedge · Difficulty: medium
Ingredients
- 2 oz Blanco Tequila
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Harissa Syrup
- 0.5 oz Fresh Lime Juice
- 2 oz Soda Water
Instructions
- Shake tequila, grapefruit, harissa syrup, and lime with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.