Preserved Lemon Martini
Preserved lemon — a Moroccan staple, lemon cured in salt until it loses its sharpness and gains something deeper — blended into a syrup, then stirred with vodka and a whisper of dry vermouth.
Served in a Martini glass · Garnish: Rinsed strip of preserved lemon peel · Difficulty: hard
Ingredients
- 2 oz Vodka
- 0.5 oz Preserved Lemon Syrup
- 0.5 oz Dry Vermouth
- 0.25 oz Fresh Lemon Juice
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled martini glass.