Green Bloody Mary

Tomatillo, jalapeño, cucumber, and cilantro replace the red tomato base — brighter, greener, and spicier than the original. The Bloody Mary for people who think they've had too many Bloody Marys.

Served in a Pint glass · Garnish: Cucumber ribbon, lime wheel, and pickled jalapeño · Difficulty: medium

Ingredients

• 2 oz Vodka
• 3 oz Tomatillo Juice
• 1 oz Fresh Cucumber Juice
• 0.5 oz Fresh Lime Juice
• 2 slices Jalapeño
• 3 dashes Green Hot Sauce
• 1 pinch Celery Salt

Instructions

1. Muddle jalapeño slices in a shaker.
2. Add all remaining ingredients and ice.
3. Roll (don't shake) until combined.
4. Double strain into a pint glass over fresh ice.

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