Dill Pickle Bloody Mary
Pickle brine replaces lemon juice and the garnish stack goes full pickle bar. Briny, funky, and completely over the top — exactly what some Sundays require.
Served in a Pint glass · Garnish: Pickle spear, pickle salt rim, and dill frond · Difficulty: easy
Ingredients
- 2 oz Vodka
- 3 oz Tomato Juice
- 1 oz Dill Pickle Brine
- 2 dashes Worcestershire Sauce
- 3 dashes Hot Sauce
- 0.5 tsp Prepared Horseradish
Instructions
- Dill-salt the rim of a pint glass and fill with ice.
- Roll all ingredients until combined.
- Pour into the prepared glass.