Rosé Spritz
Still rosé opened up with a splash of soda and served over ice in a large glass. Not a cocktail, barely a recipe — just a good idea for a warm afternoon that happens to be perfect.
Served in a Wine glass · Garnish: Lemon wheel and strawberry · Difficulty: easy
Ingredients
- 4 oz Dry Provençal Rosé
- 2 oz Soda Water
- 0.25 oz Fresh Lemon Juice (optional)
Instructions
- Fill a large wine glass with ice.
- Pour rosé over ice.
- Top with soda water.