Grapefruit Campari Mimosa
A bitter, grown-up Mimosa — fresh grapefruit juice and a float of Campari give Prosecco the edge it's always needed for brunch.
Served in a Champagne Flute glass · Garnish: Grapefruit twist · Difficulty: easy
Ingredients
- 3 oz Prosecco
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Campari
Instructions
- Pour grapefruit juice into a chilled flute.
- Top with Prosecco.
- Float Campari on top by pouring over the back of a spoon.