Pear & Ginger Prosecco Fizz
Fresh pear juice with ginger syrup and Prosecco — autumnal, spiced, and elegant. The Bellini template applied to fruit that doesn't get enough credit.
Served in a Champagne Flute glass · Garnish: Pear slice · Difficulty: easy
Ingredients
- 4 oz Prosecco
- 1.5 oz Fresh Pear Juice
- 0.25 oz Ginger Syrup
Instructions
- Combine pear juice and ginger syrup in a chilled flute.
- Top slowly with cold Prosecco.