Frosé

Frozen rosé — blended with strawberry, lemon, and sugar until slushy and pink. Less a cocktail, more a summer institution. Made in batches, served in large quantities.

Served in a Wine glass · Garnish: Fresh strawberry and mint sprig · Difficulty: easy

Ingredients

• 8 oz Dry Rosé Wine
• 2 oz Fresh Strawberry Purée
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup

Instructions

1. Freeze the rosé in an ice cube tray overnight.
2. Blend frozen rosé cubes with strawberry purée, lemon juice, and syrup until slushy.
3. Pour into chilled wine glasses.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play