Fino Martini
Replace dry vermouth with fino sherry and the Martini becomes oceanic — saline, nutty, and bracing. A small shift with enormous consequences. Use a cold gin.
Served in a Martini glass · Garnish: Lemon twist or green olive · Difficulty: easy
Ingredients
- 2.5 oz London Dry Gin
- 0.5 oz Fino Sherry
- 1 dash Orange Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until very cold.
- Strain into a chilled martini glass.