Tarragon Gimlet
Tarragon — anise-adjacent, licorice-soft, and intensely herbal — muddled into a gimlet. French herb meets British format in a drink that belongs on a garden terrace.
Served in a Coupe glass · Garnish: Tarragon sprig · Difficulty: medium
Ingredients
- 2 oz Gin
- 5 sprigs Fresh Tarragon
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Muddle tarragon with simple syrup.
- Add gin, lime juice, and ice. Shake vigorously.
- Double strain into a chilled coupe.