Rosemary Paloma
Rosemary syrup and grapefruit juice with tequila — the Paloma elevated by an aromatic woody herb that turns a simple drink into something that smells like a Provençal hillside.
Served in a Highball glass · Garnish: Rosemary sprig and grapefruit wedge · Difficulty: easy
Ingredients
- 2 oz Blanco Tequila
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Rosemary Syrup
- 0.5 oz Fresh Lime Juice
- 2 oz Soda Water
Instructions
- Shake tequila, grapefruit, rosemary syrup, and lime with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.