Thyme Sour
Thyme syrup — woody, slightly medicinal, and deeply savory — in a gin sour. The herb that belongs in a braise finds its way into a cocktail and belongs just as much.
Served in a Coupe glass · Garnish: Thyme sprig on foam · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Thyme Syrup
- 0.75 oz Fresh Lemon Juice
- 1 whole Egg White
Instructions
- Combine all ingredients and dry shake.
- Add ice and shake vigorously.
- Double strain into a chilled coupe.