Lavender Collins

Lavender syrup with gin, lemon, and soda — floral, purple-tinged, and achingly pretty. The Collins that belongs in a garden. Avoid over-sweetening; lavender should whisper, not shout.

Served in a Highball glass · Garnish: Lavender sprig and lemon wheel · Difficulty: easy

Ingredients

Instructions

  1. Shake gin, lavender syrup, and lemon juice with ice.
  2. Strain into a highball glass over fresh ice.
  3. Top with soda water.

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