Sage Whiskey Sour
Sage — smoky, earthy, and campfire-adjacent — muddled with bourbon and lemon. The sour for people who cook seriously and want a drink that tastes like they do.
Served in a Coupe glass · Garnish: Sage leaf on foam · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 4 leaves Fresh Sage
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Honey Syrup
- 1 whole Egg White
Instructions
- Muddle sage with honey syrup.
- Add bourbon, lemon juice, and egg white.
- Dry shake, then add ice and shake again.
- Double strain into a chilled coupe.