Fennel Frond Gimlet
Fennel fronds — feathery, anise-fresh, and often thrown away — muddled into a gimlet. A drink that uses what the kitchen wastes and makes it the best thing in the glass.
Served in a Coupe glass · Garnish: Fennel frond · Difficulty: medium
Ingredients
- 2 oz Gin
- 5 sprigs Fresh Fennel Fronds
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Muddle fennel fronds with simple syrup in a shaker.
- Add gin, lime juice, and ice.
- Shake and double strain into a chilled coupe.