Sorrel Daiquiri
Sorrel leaves — sharp, lemony, and almost rhubarb-tart — muddled into a daiquiri. The herb that grows in every serious kitchen garden finally earns its place in the cocktail shaker.
Served in a Coupe glass · Garnish: Sorrel leaf · Difficulty: medium
Ingredients
- 2 oz White Rum
- 6 leaves Fresh Sorrel Leaves
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
Instructions
- Muddle sorrel leaves with simple syrup.
- Add rum, lime juice, and ice.
- Shake vigorously.
- Double strain into a chilled coupe.