Pineapple Sage Margarita
Pineapple sage — the herb that smells of pineapple when you crush it — muddled into a margarita. Garden alchemy: a herb becomes a tropical cocktail without a single piece of tropical fruit.
Served in a Rocks glass · Garnish: Pineapple sage sprig and salt rim · Difficulty: medium
Ingredients
- 2 oz Blanco Tequila
- 6 leaves Fresh Pineapple Sage
- 0.75 oz Fresh Lime Juice
- 0.5 oz Agave Syrup
- 0.5 oz Cointreau
Instructions
- Muddle pineapple sage with agave syrup.
- Add tequila, lime juice, Cointreau, and ice.
- Shake vigorously.
- Double strain into a rocks glass over fresh ice.