Verbena Gin Fizz

Lemon verbena and gin shaken with lemon and sugar, topped with soda — a fizz that smells like a Mediterranean summer evening and tastes like everything warm about it.

Served in a Highball glass · Garnish: Lemon verbena sprig · Difficulty: medium

Ingredients

• 2 oz Gin
• 8 leaves Fresh Lemon Verbena
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 1 whole Egg White
• 2 oz Soda Water

Instructions

1. Muddle lemon verbena with simple syrup.
2. Add gin, lemon juice, and egg white. Dry shake.
3. Add ice and shake again.
4. Strain into a highball glass over ice.
5. Top with soda water.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play