Chervil Martini

Chervil — the delicate French herb, anise-floral and feather-light — infused into gin and stirred with dry vermouth. The Martini for the cook who already uses chervil in everything else.

Served in a Martini glass · Garnish: Chervil sprig · Difficulty: medium

Ingredients

• 2.5 oz Gin
• 6 sprigs Fresh Chervil
• 0.5 oz Dry Vermouth
• 1 dash Orange Bitters

Instructions

1. Muddle chervil briefly in the mixing glass.
2. Add gin, vermouth, bitters, and ice.
3. Stir gently — you want to infuse, not bruise.
4. Fine-strain into a chilled martini glass.

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