Mexican Chocolate Cocktail
Reposado tequila with dark crème de cacao, a whisper of cayenne, and cinnamon cream — the chocolate cocktail with heat and soul. Think Oaxacan hot chocolate grown up.
Served in a Coupe glass · Garnish: Cayenne dust, cinnamon stick · Difficulty: easy
Ingredients
- 1.5 oz Tequila Reposado
- 0.75 oz Dark Crème de Cacao
- 0.75 oz Heavy Cream
- 0.25 oz Cinnamon Syrup
- 1 pinch Cayenne Pepper
Instructions
- Shake all ingredients hard with ice.
- Double strain into a chilled coupe.
- Garnish with a light dusting of cayenne and a cinnamon stick.