Chocolate Raspberry Martini
Chambord and white crème de cacao create a fruit-and-chocolate pairing that's bright, creamy, and beautiful in the glass — the cocktail equivalent of a raspberry truffle.
Served in a Cocktail glass · Garnish: Fresh raspberries, chocolate drizzle · Difficulty: easy
Ingredients
- 1.5 oz Vodka
- 0.75 oz Chambord (Black Raspberry Liqueur)
- 0.75 oz White Crème de Cacao
- 0.5 oz Heavy Cream
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled cocktail glass.
- Garnish with fresh raspberries and a chocolate drizzle.