Chocolate Orange Martini
Dark crème de cacao and Cointreau split the difference between Terry's Chocolate Orange and a proper cocktail — the bittersweet citrus-chocolate combination that works at every temperature.
Served in a Cocktail glass · Garnish: Flamed orange peel · Difficulty: easy
Ingredients
- 1.5 oz Orange Vodka (or plain vodka)
- 0.75 oz Dark Crème de Cacao
- 0.5 oz Cointreau
- 0.5 oz Fresh Orange Juice
Instructions
- Shake all ingredients with ice until very cold.
- Double strain into a chilled cocktail glass.
- Garnish with a flamed orange peel expressed over the glass.