Kahlúa Sour
Coffee liqueur treated like any other base spirit — shaken with lemon and egg white into a velvety, café-scented sour. The dessert drink that drinks like a proper cocktail.
Served in a Rocks glass · Garnish: Coffee beans, lemon twist · Difficulty: medium
Ingredients
- 2 oz Kahlúa
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients without ice for 15 seconds.
- Add ice and shake hard for another 15 seconds.
- Double strain into a chilled rocks glass over ice.
- Garnish with coffee beans and a lemon twist.