Nutty Irishman
Baileys and Frangelico — Irish cream and Italian hazelnut liqueur — shaken or stirred into one of the most harmonious two-ingredient combinations in the after-dinner canon.
Served in a Rocks glass · Garnish: Crushed hazelnuts · Difficulty: easy
Ingredients
- 1.5 oz Baileys Irish Cream
- 1.5 oz Frangelico (Hazelnut Liqueur)
- 0.5 oz Heavy Cream (optional float) (optional)
Instructions
- Shake Baileys and Frangelico with ice until well chilled.
- Strain into a rocks glass over fresh ice.
- Optionally float a thin layer of heavy cream over the back of a spoon.
- Garnish with a sprinkle of crushed hazelnuts.