Toasted Almond
Amaretto, Kahlúa, and cream — the holy trinity of friendly, sweet, nutty drinks that pairs perfectly with any dessert or is a dessert on its own. A 1980s bar menu staple that deserves its revival.
Served in a Rocks glass · Garnish: Toasted almond slivers · Difficulty: easy
Ingredients
- 1 oz Amaretto
- 1 oz Kahlúa
- 1.5 oz Heavy Cream or Milk
Instructions
- Shake all ingredients with ice until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a few toasted almond slivers.