Golden Cadillac
Galliano, white crème de cacao, and heavy cream — the 1970s California classic that tastes like a vanilla-anise ice cream dream. Smoother than it has any right to be.
Served in a Coupe glass · Garnish: Nutmeg or cocoa powder · Difficulty: easy
Ingredients
- 1 oz Galliano
- 1 oz White Crème de Cacao
- 1 oz Heavy Cream
Instructions
- Shake all ingredients with ice until very well chilled.
- Double strain into a chilled coupe.
- Garnish with a light grating of nutmeg or cocoa powder.