Bananas Foster Cocktail

The New Orleans flambéed dessert in cocktail form — banana liqueur, dark rum, Baileys, and a caramel drizzle. The table-turning finale of any dinner party.

Served in a Cocktail glass · Garnish: Caramel swirl, banana slice, cinnamon · Difficulty: easy

Ingredients

Instructions

  1. Drizzle caramel sauce inside a chilled cocktail glass.
  2. Shake banana liqueur, rum, Baileys, and cream with ice.
  3. Double strain into the prepared glass.
  4. Garnish with a thin banana slice and a pinch of cinnamon.

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