Café de Paris Cream
Cognac, dark crème de cacao, and cream stirred over ice — the Parisian after-dinner drink in its most stripped-down, most satisfying form. Chocolate, brandy, and silk.
Served in a Rocks glass · Garnish: Coffee beans, cocoa dust · Difficulty: easy
Ingredients
- 1.5 oz Cognac
- 0.75 oz Dark Crème de Cacao
- 0.75 oz Heavy Cream
Instructions
- Stir cognac and crème de cacao with ice in a mixing glass.
- Strain into a chilled rocks glass over a large ice cube.
- Gently float cream over the back of a spoon.
- Garnish with a few coffee beans and a dusting of cocoa.