Crème Brûlée Martini
Vanilla vodka, Baileys, and butterscotch schnapps with a torched caramelized sugar disc on top — the dessert cocktail that committed fully to the bit and the bit is delicious.
Served in a Cocktail glass · Garnish: Torched caramelized sugar top or caramel drizzle · Difficulty: medium
Ingredients
- 1.5 oz Vanilla Vodka
- 0.75 oz Baileys Irish Cream
- 0.5 oz Butterscotch Schnapps
- 0.5 oz Heavy Cream
Instructions
- Shake all ingredients with ice until well chilled.
- Strain into a wide-mouthed cocktail glass.
- Float a thin disc of paper over the surface, sprinkle with sugar, and use a torch to caramelize.
- Alternatively, serve with a caramel-sugar garnish stick.