Almond Joy Cocktail
Coconut rum, dark crème de cacao, and amaretto shaken with cream — the candy bar as a cocktail, and significantly harder to put down than either version.
Served in a Cocktail glass · Garnish: Toasted coconut flakes, whole almond · Difficulty: easy
Ingredients
- 1 oz Coconut Rum (Malibu)
- 0.75 oz Dark Crème de Cacao
- 0.75 oz Amaretto
- 0.75 oz Heavy Cream
Instructions
- Shake all ingredients vigorously with ice.
- Double strain into a chilled cocktail glass.
- Garnish with toasted coconut flakes and a whole almond.