Peanut Butter Cup
Peanut butter whiskey, dark crème de cacao, and cream with a chocolate-peanut butter rim — Reese's as a cocktail concept, executed with actual seriousness.
Served in a Cocktail glass · Garnish: Chocolate rim, pretzel or peanut crumble · Difficulty: easy
Ingredients
- 1.5 oz Peanut Butter Whiskey (Skrewball)
- 0.75 oz Dark Crème de Cacao
- 0.75 oz Heavy Cream
- 1 tbsp Chocolate Syrup (rim)
Instructions
- Rim a chilled cocktail glass with chocolate syrup and crushed salted pretzels or peanuts.
- Shake whiskey, crème de cacao, and cream with ice.
- Double strain into the prepared glass.
- Drizzle chocolate sauce inside the glass before pouring.