Adult Root Beer Float

Bourbon (or vanilla vodka) poured over vanilla ice cream then flooded with root beer — the childhood float grown up and arrived at the right party. The foam is the best part.

Served in a Pint Glass glass · Garnish: Extra scoop of ice cream, maraschino cherry · Difficulty: easy

Ingredients

• 1.5 oz Bourbon (or Vanilla Vodka)
• 6 oz Root Beer
• 2 scoops Vanilla Ice Cream

Instructions

1. Place two scoops of vanilla ice cream in a chilled pint glass or large mug.
2. Pour bourbon over the ice cream.
3. Slowly pour ice-cold root beer down the side to minimize overflow.
4. Serve immediately with a long spoon and straw.

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